Clik here to view.
Absinthe cherry tomatoes
This was one half of the starter of yesterday’s absinthe-based Christmas lunch. Ingredients are for five small servings. Wash 800 grams of cherry tomatoes of different colors. Combine one teaspoon (raw...
View ArticleClik here to view.
Gorgonzola & red chicory risotto, with absinthe pears
This was the third course of my absinthe-based Christmas menu. Ingredients are for four small servings. Peel, core, and slice two pears. Toss the pears with a mixture of two tablespoons of water and...
View ArticleClik here to view.
Creamy linguine pasta with gorgonzola & roasted pumpkin [guest post]
[Guest post by fellow flâneuse Cristina, editor of Un'Oca in Cucina] This is my first post as a guest blogger for flânerie féminine and I look forward to sharing my Italian veggie recipes with you...
View ArticleClik here to view.
Vegan red velvet cupcakes [guest post]
[Guest post by Rose, editor of Velvet Rose Cakes] When I first started my venture into vegan baking, I read about this self-titled ‘most talked-about bakery’ in NYC, so I excitedly ordered my copy of...
View Article
